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Study the table related to blood sugar levels (blood glucose levels) given here and answer the questions that follow:
Table A (Blood Report of Patients X and Y)
Time of check | Blood glucose ranges (mg/dL) | Blood glucose ranges (mg/dL) |
Patient X | Patient Y | |
Before breakfast (Fasting) | <100 | 70-130 |
Before lunch, supper and snack | <110 | 70-130 |
Two hours after meals | <140 | <180 |
Bedtime | <120 | 90-15 |
Table B (Blood Glucose Chart)
Mean Blood Glucose Level (mg/dL) | |
Doctor's advice needed | 380 350 315 280 250 215 |
Good | 180 150 |
Excellent | 115 80 50 |
Refer to Table A showing the blood report of the levels of glucose of patients X and Y.
- Infer the disease which can be diagnosed from the given data.
- Identify the hormone whose level in the blood is responsible for the above disease.
- Which one of the following diets would you recommend to the affected patient?
- High sugar and low fat diet
- Low sugar and high protein diet
- High fat and low fiber diet
- Low sugar and high fiber diet
- Refer to the Table B and suggest the value of the mean blood glucose level beyond which doctor's advice is necessary.
- 180 mg/dl
- 115 mg/dL
- 50 mg/dl
- 80 mg/dL
(a) Diabetes - A metabolic disorder disease related to the high sugar level in the blood.
(b) Insulin - It is a hormone produced by the pancreas for maintaining blood sugar level.
(c) (iv) Low sugar and high fibre diet are recommended to the diabetic patient.
(d) (i) 180 mg/dL - The patient at this blood glucose level requires a doctor's advice. Regular blood tests are mandatory for the management of the diabetic condition.
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