Name the process of converting vegetable oil to vegetable ghee.


Hydrogenation is the process of converting vegetable oil to vegetable ghee.
It is defined as a chemical reaction between molecular hydrogen and another compound or element, usually in the presence of a catalyst. The process is commonly employed to reduce or saturate organic compounds. 
Hydrogenation is typically used to improve flavor stability and keeping the qualities of the oil.

Updated on: 10-Oct-2022

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