Indian Cooking Course
Enhance your culinary skills and create delicious, traditional meals from various regions of India
Updated on Jul, 2024
Language - English
Lectures -7
Duration -1.5 hours
30-days Money-Back Guarantee
Get your team access to 10000+ top Tutorials Point courses anytime, anywhere.
Course Description
Enter the world of Indian cooking and bring the vibrant colours, aromatic spices, and unique flavours of this rich culinary tradition to your kitchen. This course guides you through the essential elements of Indian cuisine, from selecting the right spices to mastering the art of balancing flavours. Learn to prepare classic dishes that reflect the diverse culinary heritage of India, from North Indian curries to South Indian delicacies.
Whether you are a novice cook or an enthusiast looking to broaden your culinary repertoire, this course provides an engaging and comprehensive approach to Indian cooking. Discover the secrets behind making perfect biryanis, creamy dals, and savoury street foods. Gain confidence in creating restaurant-quality dishes at home and impress your friends and family with your new-found skills in Indian cuisine.
Why should I take this course?
- Expand your culinary skills with a new, diverse cuisine.
- Impress guests with authentic, homemade Indian dishes.
- Enjoy a healthier lifestyle by cooking flavourful, home-prepared meals.
- Enhance your understanding of global culinary traditions.
- Build confidence in creating complex and delicious recipes.
Career Path:
- Indian Restaurant Chef
- Private Chef
- Food Blogger/Writer specializing in Indian cuisine
- Culinary Instructor focusing on Indian cooking
- Catering Specialist
- Food Product Developer for Indian spices and ingredients.
Goals
- Understand the foundational spices and ingredients essential to Indian cooking.
- Prepare a variety of regional Indian dishes, from starters to desserts.
- Develop techniques for balancing flavours and creating complex spice blends.
- Learn the art of making traditional Indian breads and rice dishes.
- Gain tips on sourcing authentic ingredients and substitutes.
Prerequisites
- Basic cooking skills and familiarity with kitchen equipment.
- Interest in learning about different cuisines and culinary traditions.
- Access to a kitchen with standard cooking utensils and appliances.
Curriculum
Check out the detailed breakdown of what’s inside the course
Module 1: Introduction to Indian Cuisine
1 Lectures
-
Introduction To Indian Cuisine
15:22
15:22
Module 2: Indian Bread and Rice Dishes
1 Lectures
Module 3: Vegetarian Curries and Gravies
1 Lectures
Module 4: Non-Vegetarian Curries and Gravies
1 Lectures
Module 5: Indian Snacks and Street Food
1 Lectures
Module 6: Indian Desserts and Sweets
1 Lectures
Module 7: Indian Beverages and Accompaniments
1 Lectures
Instructor Details
Oscar Grant
Skill UpSkill Up presents a rigorous online education experience, helping you obtain industry-relevant skills that are accepted around the world. We bring you the best courses that boost your skills. We provide accredited CPD courses that deliver eye-opening knowledge and insights on every vital aspect of the ever-evolving job market landscape. We are a pioneer in the online learning sphere.
Course Certificate
Use your certificate to make a career change or to advance in your current career.
Our students work
with the Best
Related Video Courses
View MoreAnnual Membership
Become a valued member of Tutorials Point and enjoy unlimited access to our vast library of top-rated Video Courses
Subscribe now
Online Certifications
Master prominent technologies at full length and become a valued certified professional.
Explore Now