Food Safety and Hygiene Level 3 for Supervisors

This course is designed for anyone who is responsible for supervising or managing food handlers in a foodservice establishment. It covers the essential knowledge and skills needed to ensure that food is handled safely and hygienically, preventing the spread of foodborne illness.

The course includes modules on:

• The importance of food safety and hygiene

• Personal hygiene and grooming
• Microbiological hazards
• Food allergens and cross-contamination
• Food handling, storage, and temperature
• Cleaning and sanitizing
• Food premises and pest control
• HACCP and legal requirements
• Food safety management controls
• The role of the food supervisor

Who is this course for?

This course is ideal for anyone who is responsible for supervising or managing food handlers in a foodservice establishment, including:

Senior managers

Bar managers

Hotel managers

Café managers

Takeaway managers

Business owners

Head chefs

Team leaders

Supervisors

If you are responsible for the safety of others, then this course is essential for you. It will give you the knowledge and skills you need to prevent foodborne illness and keep your customers safe.