Cheese Making Course

4.2 ★★★★ ★

Cheese Making Course

Name: Cheese Making Course
Rating: 4.2 (345 reviews)
Author: Oscar Grant

Embark on a journey into the art of Cheese Making, from basic techniques to advanced skills, exploring a world of flavors and craftsmanship.

updated on icon Updated on Jun, 2024

language icon Language - English

person icon Oscar Grant

category icon Food & Beverage,Baking,Food & Beverages Other

Lectures -8

Duration -1.5 hours

4.2 ★★★★ ★

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Course Description

Delve into the craft of Cheese Making with our comprehensive course, covering everything from fundamental techniques to advanced skills. Explore the rich history of cheese production and dive into the intricacies of creating fresh, soft, semi-soft, hard, and specialty cheeses. Discover the artistry behind each cheese type and learn the precise methods that define their textures and flavors.

Throughout the course, you'll be guided through practical sessions that unveil the secrets of curdling, molding, and aging cheese to perfection. Master the intricacies of handling different milk types and explore the nuances of adjusting ingredients for diverse cheese varieties. Our expert-led tutorials will teach you the finer points of cheese maturation and ripening, ensuring you produce cheeses that captivate the palate.

By the end of this course, you'll be equipped with the knowledge and skills to create a wide array of cheeses, from fresh delights to aged masterpieces. Whether you're a novice enthusiast or a seasoned home cheesemaker, this course offers insights and techniques that elevate your cheese-making prowess.

Goals

Understand the principles and history of Cheese Making.
Master techniques for creating fresh, soft, semi-soft, hard, and specialty cheeses.
Apply advanced cheese-making methods effectively.
Develop skills in cheese maturation and ripening.
Gain proficiency in professional cheese tasting.
Explore the nuances of handling different milk types.
Learn to adjust ingredients for diverse cheese flavors.

Prerequisites

Basic understanding of kitchen hygiene and safety.
Interest in culinary arts and artisanal food production.
Access to basic cheese-making equipment.

Career Path:

Cheese Maker
Dairy Production Manager
Cheese Production Supervisor
Culinary Instructor (Specializing in Cheese Making)
Cheese Quality Control Specialist
Small-scale Artisan Cheese Entrepreneur
Cheese Aging Specialist

Curriculum

Check out the detailed breakdown of what’s inside the course

Section 01: Introduction
1 Lectures

Module 1: Introduction to Cheese Making 16:17 16:17

Section 02: History of Cheese Making
1 Lectures

Section 03: Fresh Cheese Making
1 Lectures

Section 04: Soft and Semi-Soft Cheese Making
1 Lectures

Section 05: Hard Cheese Making
1 Lectures

Section 06: Specialty Cheese Making
1 Lectures

Section 07: Advanced Cheese-Making Techniques
1 Lectures

Section 08: Tasting Cheese Professionally
1 Lectures

Instructor Details

Oscar Grant

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Course Certificate

Use your certificate to make a career change or to advance in your current career.