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About
Simple and Easy Learning
Tutorials Point originated from the idea that there exists a class of readers who respond better to online content and prefer to learn new skills at their own pace from the comforts of their drawing rooms.
The journey commenced with a single tutorial on HTML in 2006 and elated by the response it generated, we worked our way to adding fresh tutorials to our repository which now proudly flaunts a wealth of tutorials and allied articles on topics ranging from programming languages to web designing to academics and much more.
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Tutorialspoint has Published 24147 Articles
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The motion of an object with respect to another object is nothing but relative motion. For example, if you are traveling on a train then you are at rest with respect to the observer on the train, but you are in motion with respect to the person outside the train. ... Read More
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The process of adding a chemical to an impure liquid in order to speed up the process of sedimentation is called loading.Alum is the commonly-used chemical which helps in loading.Alum increases the rate of sedimentation because alum acts as an external agent and causes the particles present in solution to ... Read More
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Tutorialspoint
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The molecular mass of-1. Hydrogen (H2) = 1.00784 u.2. Oxygen (O2) = 15.999 u.3. Chlorine (Cl2) = 35.453 u.4. Carbon dioxide (CO2) = 44.01 g/mol.5. Methane (CH2) = 16.04 g/mol.6. Ethane (C2H6) = 30.07 g/mol.7. Ethylene (C2H4) = 28.05 g/mol.8. Ammonia (NH3) = 17.031 g/mol.9. Methanol (CH3OH) = 32.04 g/mol.
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Tutorialspoint
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Food evolution refers to examines the origin and history of food and nutrition and its impact on culture, environment, and society. In ancient times peoples were depended upon traditional foods like fruits, nuts, roots and other plant foods, meat from animals and fish from seas, lakes, and rivers which are rich ... Read More
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Tutorialspoint
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Bolus is a mass of food formed by mixing of chewed food particles and saliva. When we ingest the food, the food is crushed by the teeth, mixed with the saliva and form mass that further moves into the food pipe or esophagus. This mass of food is bolus.